This week we meet Adam Abbasi-Sacca who, mid-pandemic, graduated from the MSc in Entrepreneurship and Innovation from his home in Australia. During his studies, Adam never got to meet with his fellow classmates in real life or experience a Swedish fika, but still truly enjoyed the experiences he got and friendships he made during his time as a Lund University student.
Hi Adam! You graduated from Lund University with a MSc in Entrepreneurship and Innovation in 2021. What have you been up to since your graduation? Since graduating, I’ve been busy juggling two passions: consulting on major programs shaping the world, and writing on cultural issues that connect us as humans. It’s a perfect fit, considering my mixed Italian-Iranian-Australian cultural background and the spread of my family around the world.
As a consultant, I’ve been helping governments and organizations build liveable and sustainable infrastructure and destinations, sometimes even preparing parts of the world for mass-tourism for the very first time!
On the writing side, I’ve been sharing my personal experiences and delving into important social issues for some of Australia’s biggest publications and digital channels. My focus is “slow news”; observations that make us reflect on our relationship with the world around us. It’s exciting to be making a meaningful impact in both fields and hopefully leaving a lasting impression beyond my lifetime.
You work as a consultant and writer and commentator in Australia, can you tell us a bit more about a normal day in your life?
A typical day for me is split between consulting on major programs and working on my writing – so the days can be long.
As a consultant, I meet with clients to understand the problems their programs face and work with my team to execute strategies to solve them. Meetings need to deliver high impact, fast, because I am often dealing with busy executives. Sometimes, I meet with 3-4 regions of the world in a day!
As a writer, everything inspires me so I am constantly noting down ideas. No really, my notes app on my phone takes up most of my storage space. I then research those ideas and expand on them. Finally, (and in my opinion, the most difficult part) I pitch my ideas to editors. It’s not always easy, but the reward of sharing my work makes it all worth it.
You finished your master’s degree in 2021, mid-pandemic, how would you reflect on your student life from this unique time? It was certainly filled with moments of isolation and challenge, but I also found that the pandemic forced me to be more resourceful and adaptable.
Understandably, Zoom became my best friend. I used it to: attend my graduation ceremony, defend my thesis, win Swedish venture cup competitions and give many presentations (usually at midnight in Australia!) Like everyone, I had to think about how I could make the most of my time, and come up with creative solutions to ensure virtual and remote communication was still engaging.
I found that the pandemic brought us together in a strange way. It was like being a part of a secret society of pandemic graduates – we were all in the same boat, navigating uncharted waters and making the best of a tough situation. I made strong friendships through the course and we still keep in touch regularly to this day.
And of course, I have to give a shout out to the course lecturers who kept us motivated, engaged, and whose feedback helped us improve our work. They said that the quality of work was higher than usual that year. (I think it’s because there wasn’t a lot to do during the pandemic besides work!)
It was a wild ride, but I wouldn’t have wanted to graduate any other way.
How has your time as a student at Lund University influenced your life?
It was a game-changer for me. I had been dreaming of studying there since 2015, and finally getting the chance to graduate in 2021 was a huge accomplishment. Even though it was from the comfort of my own home (sometimes in my pajamas…).
Not only did I have the opportunity to make friends with a culturally diverse group of students and learn about how Swedish educational institutions operate, but I also gained cutting-edge knowledge in business and entrepreneurship that has directly translated into my current career paths. This was especially valuable for me, as it’s not something that was covered in my previous degrees in law and international relations. But let’s be real, virtual fikas just aren’t the same and I missed out on experiencing a real Swedish Midsummer. I’ll have to make a trip back to make up for it.
You are a law graduate, with a MSc in Entrepreneurship and Innovation, and now work as a consultant and a writer: where do you see yourself in 5 years’ time? If the pandemic has taught me anything – a lot can change in 5 years!
I see myself as a well-rounded and accomplished professional, having grown in both my career as a consultant and as a writer and commentator. I’ll be building on the successes I’ve had so far, reaching wider audiences, making a greater impact, and adding even more exciting opportunities to my portfolio. I’ll be continuing to work with businesses and governments shaping programs around the world, and hopefully, have a few more stamps in my passport as well.
But I know that preparation is key to achieving my goals, so I’m currently putting in the work to make it happen. I am writing a novel, playing around with different digital mediums like podcasts and videos, and constantly learning and staying curious about new opportunities that come my way.
Most importantly, I will have finally met my course mates in person, because that’s definitely on my to-do list too.
Women in Sweden still take more time off work to look after a sick child (VAB) than men do. In 2007, women took 64 per cent of all such leave, while men took 36 per cent. The equivalent figure for 2021 was 60 per cent for women and 40 per cent for men, according to statistics from the Swedish Social Insurance Agency (Försäkringskassan). It seems that not much has changed.
A little more than a decade ago, researcher Frida Eek (then at the Division of Occupational and Environmental Medicine, now working at the Department of Health Sciences) conducted a study. The study aimed to examine the significance of various work environment factors that the employer can influence, with regard to stress and mental wellbeing among parents of young children. Just over 1,500 working parents took part in the study.
Women felt more stress when taking care of a sick child
The research study examined several different parameters around the parental role as combined with working life. Something that clearly emerged in a report from the study was that not only did women stay at home more with sick children, they also felt more stress than men from having to do so, since they were more likely to feel that they were letting down colleagues, their boss, customers or patients when they stayed at home with sick children. Men felt this way less, which, in combination with them taking fewer days than their partner, might be a possible explanation as to why they experienced fewer negative effects. According to the statistics, not an awful lot has changed since then. Women are more likely to be on sick leave for mental health reasons and men take fewer days of leave to take care of sick children.
Combining work and looking after sick children can create stress
One solution that many parents of young children turn to during February, when children are so often ill, is to try to combine working from home with taking care of a sick child. This is referred to in Swedish as ‘vobba’ – a portmanteau of the Swedish verbs ‘jobba’ and ‘vabba’. That means that the parents work from home (if their job allows it) while simultaneously wiping noses and comforting children with high fever.
The study shows, however, that some measures intended to make things easier – allowing children to come into the workplace, part-time working or working from home may actually cause stress. As Frida Eek points out, it is important to be aware of, and to respect, the fact that there are differing views on which solutions work for each individual. To ‘vobba’ might feel like a relief to some, while others would find it stressful. For that reason, there should be no explicit demand or expectation of working from home when taking care of a sick child, but the option can be provided for those who can and wish to do so.
Most efficient measures in the workplace
The most highly valued factors in the workplace were understanding and a parent-friendly attitude from both colleagues and managers, and a generally parent-friendly policy in the workplace.
A published study also showed that parents who experienced a positive attitude to parenthood from managers and colleagues also experienced less stress and better mental health than parents who worked in workplaces where it was felt that the company or manager was negative or indifferent to parenthood. Frida Eek believes that this is probably still the case in 2023. An understanding of the combination of parenthood and work increases the likelihood of finding individually tailored, functioning solutions and work environment arrangements. This is probably of great significance to the wellbeing of parents of young children, since the report makes clear that the same arrangements may be considered a help by some, but a source of stress for others.
Two-year olds ill the most
If you have a two-year-old at home, you can probably expect to do a lot of ‘VAB’ this year. According to Försäkringskassan’s statistics, two-year-olds are ill more than any other age group. An increase in the number of ‘VAB’ days has been noted across all ages, but never before have so many days been paid out as in April 2020. In both November and December 2021, more than one million ‘VAB’ days were paid out in each month. In early 2022, levels continued to rise compared with the same month in previous years, but then fell somewhat. The parents of young children in Sweden will have to see what 2023 has in store! Seasonal flu, winter vomiting bug and chickenpox have been joined by a new wave of COVID 19 and RSV. Are you ready?
Frida Eek’s ‘VAB’ tips for employees from a work environment perspective
Frida Eek’s ‘VAB’ tips for managers from a work environment perspective
Frida Eek is an associate professor of epidemiology and senior lecturer at the Department of Health Sciences, within the Faculty of Medicine. Read more about her research in the areas of stress, epidemiology and public health here.
Throw up, spew, vomit, hurl, drop a pavement pizza – just a few of the countless synonyms for this “favourite” (well…or not) activity. The winter vomiting bug season has arrived!🤮
Carl-Johan Fraenkel, Consultant at the Infection Clinic at Skåne University Hospital and Region Skåne’s healthcare hygiene team, answers Lunadensaren’s questions about this recurring torment.
A confusing number of names for the virus
If you google ‘winter vomiting bug’, you will find a lot of articles that give three different names for the virus: calicivirus, norovirus and sapovirus. Can you straighten this out – is it the same virus? Why are there different names if it is the same disease?
I think we should say ‘norovirus’ since that is what is used internationally and scientifically. But by way of explanation, you can look at the diagnosis. At first, these viruses were only seen via electron microscopes, and were given the wonderfully descriptive name, “small, round virus.” Later, when we learned about the genetics behind it, we realised that these viruses belong to the calicivirus group, and at first they were called calicivirus. Now we know that norovirus, sapovirus and others are part of the calicivirus group. Sapovirus results in similar symptoms to norovirus but is rarer. If you search for ‘calicivirus’, most of your results will concern feline calicivirus, which causes colds in cats. So use norovirus – that is the virus responsible for the winter vomiting bug.
Would we avoid getting sick if we moved south?
The winter vomiting bug arrives right on cue during the winter months, especially for young families – and as the name suggests, it is a winter germ – but does that mean that people do not have to worry about the winter vomiting bug at warmer latitudes?
The winter vomiting bug got its name in northern climes, since the virus seems to spread more effectively during the winter, but the virus is present around the world and is the most common cause of gastroenteritis (gastric flu) on the planet. It has been calculated that the virus affects 700 million people each year. There is a clear seasonal variation that has not been possible to fully explain. In Australia, the virus spreads mostly during their winter, but the seasonal variation is not as apparent in a tropical climate.
One for all, all for one?
It is said that someone vomiting with the bug will expel millions of virus particles, and that it only takes around ten particles to make you ill – is it even worth trying to protect yourself if someone in the family starts vomiting?
Good question – but I think it probably is. Infection is partly about the quantity of virus particles you take in, how it enters the body, but also how receptive you are. If you are partially immune, you can still become sick, but it takes a significantly higher dose of infection. So it is worth trying!
What is the best weapon?
What should you do to protect yourself?
Washing hands is the only thing that we know works. Cleaning is probably good, too. Someone who is ill should not prepare any food. The research we have done also indicates that the virus can spread in the air, in particles that are formed during vomiting, for example. It may be that face masks could help, but that is yet to be investigated.
A virus with wicked superpowers
We are told that hand sanitiser does not affect this virus – why is that? Apart from soap and water, what else should we be using?
Hand sanitiser works through the alcohol dissolving the fatty casing that surrounds all bacteria and certain viruses like an outer membrane – but the winter vomiting bug has no fat casing, so that is why it does not work. When cleaning, it is most important to simply scrub away as much virus as possible – manually. In hospitals, we use substances that have virus-killing properties. One such substance is chlorine. But you do not have to use such strong substances. Often a thorough ordinary clean is enough.
Trypanophobes can relax
Why is there no vaccine against this virus?
Great research efforts have been made to find a vaccine that works, but so far none have been found. There have been lots of difficulties along the way. Amongst other things, growing the virus in a laboratory has proved very difficult. The first successful attempt was in 2016, but the method involved is a complicated one. It has also been difficult to find an antibody that protects against infection and there are many different variants of the virus so a vaccine might need many different components in order to provide good protection. Hopefully, the progress made within vaccine development during the COVID-19 pandemic can help against the winter vomiting bug in the future.
Some parts of the population are not good at hand hygiene
How long is sensible to isolate after having an infection? Pre-schools usually say 48 hours while schools say 24 hours. What does the epidemiology say?
You are mostly contagious while you have symptoms, such as vomiting or diarrhoea. That is when there is a risk of a lot of virus particles being spread to your surroundings. The time is partly set to make sure that the stomach has recovered – you might feel fairly well but still have loose stools later. The fact that the times are different reflects the fact that pre-school children cannot take care of their hand hygiene as reliably as older children and adults. In addition, the virus remains in the gut for a long time in young children after the diarrhoea has passed, so it is sensible for pre-school children to be at home for a little longer.
Is this really true?
There are rumours that the winter vomiting bug didn’t exist in Sweden in the 1980s and 1990s. Is that true, or a myth?
It is a myth with a certain element of truth. The virus was first discovered in 1968 but has probably been around for a long time. Until the late 1990s, setting the correct diagnosis was very complicated – stool samples had to be sent to Stockholm for examination under electron microscope, and that was not something that was done as a matter of course. It is true, however, that the winter vomiting bug became much more commonplace in the early 2000s, not only because diagnosis improved but because of virological factors, too. A new kind of virus had developed that spread much more easily – norovirus type G2:4 Since then, new variants of G2:4 have emerged and spread at two or three-year intervals. When a new variant arrives in Sweden, we experience a winter with a lot of winter vomiting. It has now been several years since we were hit by a completely new variant though, which is why the last few years have been calmer.
In this blog post, you will meet with recruiter Julia Schnittger and learn more about the recruitment process at her employer, IKEA. IKEA is a global furnishing company and a brand close to the hearts of many people. It is also a popular employer around the world and many students and alumni are curious about its recruitment process.
Julia Schnittger graduated from the master’s degree programme in Managing People, Knowledge and Change in 2020. She has been a great resource for us by answering lots of student questions about finding work in Sweden. Hence, by popular demand, we will publish some of Julia’s responses to questions posed during our student webinars about the Swedish labour market.
Let’s explore nine questions and answers about job search in Sweden!
1. When is it time to get LinkedIn? Is it useful if you’re a recent graduate with an empty CV?
Your CV is never empty 😉 You should create your LinkedIn profile as soon as possible. Your education (study program, part-time jobs) is an essential part of your profile. Make sure you write a bit about your study program and state your skills. The only thing is: You should make sure that your profile looks professional (descriptions, skills, pictures, etc.) before you actively reach out to others and network.
2. Recruiters often recommend having a one-page CV. How are you supposed to show relevant experience on just one page?
It is better for us recruiters to have short CV’s, on point. However, if you have many relevant roles, just use two pages. You will not be declined because of the length of your CV – but focus on the essential roles related to the position you are applying for. From a recruiter’s perspective, I can say that I am a bit bored by reading a four page long CV. Always remember that this is the first impression – only mention the positions and roles you had before that are relevant for the job you are applying for.
3. Is the cover letter typically screened only by Human Resources, or is it passed to staff involved in technical interviews? I am a bit concerned if it is ok to use terminology in the cover letter that might be too technical. Should I keep the language as simple as possible?
When discussing the cover letter, you should keep it as simple as possible. Usually, the recruiter is the first to read the CV and the cover letter. Make sure that this person can understand what you are talking about, even though this person has no experience in this field. Therefore, it should not be “too technical.” A tip from my side: give your cover letter to a friend who is not working in this field and ask your friend what they understand. It can be very helpful!
You should definitely mention why you want the particular position and what you can contribute with, according to your experiences and education. And also, give some examples as well instead of just listing things. Furthermore, you can also bring up why you see this step as beneficial for your career; this gives us a better understanding of where you want to go in the long term – but make sure that it does not sound like you would like to do this job “just” as a starting role and then move on quickly to something else. That gives the wrong signals.
4. Would it be a good tactic to contact the recruiter to extract more information about the position?
Yes, but make sure that you are asking questions that are not already answered in the job ad. 😉
5. You mentioned that the first interview is more of a personality exploration of the candidate. What key attributes of one’s personality are you usually seeking? And how to reflect generally?
This is totally dependent on the hiring manager and what they are looking for in their employees. It is connected to the specific role and the team setup as well. If we have, for example, all introverted characters in the team, it might be good to have someone a bit more extroverted and vice versa. In general, when it comes to IKEA, you should look at our values and make sure that you can align with them, and also give some examples and reasons why specific values are vital for you.
6. Can you tell us more about how to go about a ”fika”-interview like the one you had at IKEA when you were looking for a job?
It was a talk for around an hour at the IKEA office. I prepared myself before and wrote down some specific questions I wanted to ask. I also brought my application (CV and CL) to this fika. My questions were related to working at IKEA in general and in Sweden when coming from Germany. We talked a lot about entry-level positions at IKEA and what the structure of IKEA looks like since it is a massive and complex organisation. I also told my IKEA-contact about positions I had applied for already, and she gave me some tips on which kind of positions I should concentrate on in the future.
I prepared a pitch and presented myself shortly when we met. I told her what I am looking for in the future in general, and we also talked about other organisations in Sweden that might be interested in hiring someone with a German background. She recommended me to some of her LinkedIn contacts, and I contacted them. In the end, I asked her if I could mention our “fika-meeting” in my future applications to IKEA, and she was fine with that. So, in my next application, I mentioned the fika, which was a big plus because my current manager knows my contact quite well. I think the best advice I can give is: to be prepared (pitch and questions), bring your application, and just be yourself!
7. Do you prefer having references already in the initial application?
It is not necessary. The reference check is the last step in our process after we have done all the interviews. And even though you have references in your CV, we will ask officially for your references so that you are also aware that we will reach out to them.
8. A challenge for international students is obtaining a work visa as not many companies would grant sponsorship for that visa regardless of the experience one might have; therefore, what is the realistic outlook for alumni under this condition? Is there any chance of securing a job?
In general, and here I am speaking for IKEA, we support our co-workers regarding VISAs, documents needed for employment, etc. For us, this is not a barrier to hiring someone. We are happy to support this!
9. As an international student and alum now living in Sweden it can be challenging to create a new social network, especially if you are a bit introverted. What is your advice on creating a social network with contacts relevant for my career?
It would be best if you went outside of your comfort zone. Use LinkedIn as a first platform and try to attend seminars and get-together events. I would recommend looking for someone on LinkedIn who studied the same as you, maybe someone who is coming from the same country and is now living in Sweden. Try to find connections and a base to connect around. Then you start the conversation and tell them that you want to hear their stories. This is often the first step to getting in contact and is way better than the “I would like to have a job”-message.
Everyone of us went through similar experiences, and for all of us, it was pretty hard to find a job in Sweden. So, I think that almost everyone who had this experience is happy to support you. Try to keep this in mind when reaching out to people on LinkedIn.
This week we meet Clara Luthman, an alumna of the master’s programme in Global studies, international relations, and political science, who graduated in 2017 and now works to fund higher education for students in East Africa as CEO of the crowdfunding platform Help to Help.
What have you been up to since you graduated from Lund University in 2017?
I started off working at the Migration Agency (Migrationsverket) as well as the Swedish armed forces. Thereafter I joined the Ministry for Foreign Affairs. However, after having worked with policy formulation for quite some time, I wanted to be more involved in the hands-on part of our work, and I found the opportunity do so with the organization Help to Help. I applied and began my career there as the Chief Operating Officer and then just last year I took over as Vice Director (CEO).
What does the average day look like for you and what does the organization do?
The organization provides support to young people in Uganda and Tanzania (we call them changemakers) to get the tools they need to create change in their own communities and improve their own lives. We believe the best way to do this is through education and we offer a Scholarship Program that covers the cost for tuition for students to study in Tanzania and Uganda. We also have the Help to Help Academy to prepare students for the labour market, as well as IT bootcamps, workshops on entrepreneurship and essential skills like writing a CV, landing an interview, knowing your rights in the labour market and so on. At the end of the day it’s all about giving the youth the tools they need so that they themselves can find what motivates them, because they really are changemakers, with brilliant and ambitious ideas, but who might just need a bit of support along the way to make that happen.
You were both the communication leader for the Lund Carnival in 2014 and the Recruitment Manager for Radio AF in 2012. How did you balance this with your studies?
It was possible to manage most of the times, but sometimes my grades…well, you can see the times when I was very busy. In some ways, however, I felt that my extracurricular work such as working on the Lund Carnival taught me the most valuable lessons because I learned about project management, leadership, and working in a team. Despite being very challenging at times, I managed, and even took a break for one semester to focus on the carnival full-time. All in all it was an amazing experience. We were a group of 14 people overseeing it, but over 5,000 volunteers were involved in it which made it quite fun. That was also the beauty of it; you create fun for others by having fun yourself.
What is your best memory from your time as a student?
Oh that´s a difficult one. I think the best one is from the last day of the carnival where everything was going on all at once and a few of us in the steering committee went up to the roof on AF Borgen and looked out over the Lundagård and saw everything happening. We even had fireworks…but it just so happened to be cloudy so no one could see them.
What part of your job gives you the greatest satisfaction?
It is when I see the actual impact of our work. When I meet students who we have supported, and see what they have done with that opportunity, that gives me a lot of satisfaction.
High heel shoes are a fashion phenomenon that inspire wonder. Why is it that these shoes, in particular, have come to be synonymous with femininity and seduction? A look back in history reveals that they have not always been gender-coded in this way. High heels were once associated with masculinity and power at the highest level.
Heels affect both how you feel and how you are perceived by those around you. Just like many other objects of fashion, this creates a paradox. High heels give you confidence, signal power and sexuality. They radiate luxury. Anyone who can move freely in them must live a rarefied life far removed from humdrum everyday tasks; unsuitable for walking long distances, they signal a lifestyle of elegance. At the same time, women in high heels can be seen as unsteady, helpless and voluntarily constrained.
Yes, it did start with functionality
Although high-heeled shoes may seem impractical, it was for their functionality that shoes were first fitted with heels. Life became simpler for Asian horsemen once heels provided a firm grip on the stirrups.
High heels became an important part of Western male fashion in the late 16th century. The inspiration may have come from the Persian embassies that came to Europe to forge political alliances. The short, puffy trousers of Spanish fashion placed particular emphasis on men’s legs as they were displayed in tight-fitting silk stockings and elegant high-heeled latchet shoes with large rosettes known as shoe roses.
Coronation portrait of Charles II of England, 1661
Long, strong, slender legs, which were often portrayed in portraits with one from the front and one from the side, emphasised prowess in activities such as fencing and dancing, yet without any suggestion of the toil of real labour.
The high heels were regulated by sumptuary laws
During the Thirty Years’ War (1618-1648), military influences made themselves felt in portraiture. Even the bucket-topped Cavalier boots turned down below the knee and lace-adorned boothose had high heels.
Lace, embroidery, plumes, patterned silk fabrics, jewels that to a modern observer might appear far removed from ingrained ideals of masculinity, were perceived by contemporaries as symbols of power and bravery in dress comparable to bravery on the battlefield. High-heeled shoes were part of the power dressing designed for princes and aristocrats. The fact that the French King Louis XIV was short in stature probably contributed to his fondness for tall, curly wigs and high heels. Red heels became a special privilege that distinguished the King’s courtiers, the height of which were regulated by sumptuary laws.
Cavalier boots with high, red heels, c. 1655. Probably once belonged to Charles X Gustav of Sweden. Photo: Göran Schmidt, the Royal Armoury
Exposed legs were a male attribute. Women’s legs were always covered by long skirts, yet 17th century female fashion was influenced by what men wore in the form of masculine hats and high heels.
Impractical and exorbitant garments were an important part of how early modern elites manifested their elevated status.
High-heeled women’s shoe with a tongue, ankle straps and traverse, crescent-shaped toe. Made from green ribbed silk covered with knotted lace of gold thread and sequins, 1650s.Photo: Elisabeth Eriksson, the Nordic Museum.
The social order demanded visible differences between people of different estates – erasure of these differences would have been socially destabilising.
Platform shoes and chopines in the 17th century
The platform shoes worn by women in Spain and Italy in the 15th to 17th centuries proved to be another important influence. Perhaps the most famous example is the Venetian chopines, which could tower as high as 35 cm. This was originally a type of wooden shoe with a high sole that was worn on top of ordinary shoes to raise the wearer above the dirty, waterlogged streets. In the 17th century, they became a luxuriously designed piece of fashion.
During the 18th century, interest in men’s shoes waned while other aspects of dress came into focus. Shoes with high heels that were narrower and more difficult to manoeuvre in became more common for women. Ideals changed and heels became more associated with female irrationality than male prowess. Under the influence of Enlightenment thought, political capacity came to be seen in direct conflict with ostentatious dress, while women’s fashionable attire rather came to manifest their lack of political power. This is despite the fact that the 18th century continued to be strongly influenced by notions of the clear links between social status and clothing.
Heels named after the French King’s mistress
Madame de Pompadour, painting by François Boucher (1756). Alte Pinakothek, Münich.
High-heeled shoes were worn to accompany the bulky fashions of the 18th century, which shaped the female body with laced-up corsets made with whalebone and enlarged hips with the help of skirt-supports. Shoes, covered in patterned silks or heavy metallic embroidery, matched the dresses. Mules with no backs or latchet tie shoes dominated footwear fashion.
The heel breast– the forward-facing side of the heel – was often curved under the foot, a shape later known as pompadour heels after the French King’s official mistress Madame de Pompadour.
Heels were higher during the first half of the 18th century, only to go lower during the second half. Together with the rest of a person’s attire, shoes provided a particular balance and posture to the body central to the complex pattern of movement that distinguished the upper classes from the hunched backs of the working class of the 18th century.
The body was supposed to sway lightly and movements be fluid, neither too quick nor too slow. Everything was carefully rehearsed but was supposed to be carried out effortlessly and naturally. The swaying gait of the French queen Marie Antoinette, even in her heavy court dresses with metre-long trains, became the ideal. During the 18th century, consumer culture grew stronger and fashionable clothing became more available in the cities.
High heels worn by Queen Lovisa Ulrika on her coronation day on 26 November 1751.Equivalent size 32. Decorated with silver fabric and gold embroidery by court embroiderer Christopher Sergell. The Royal Armoury.
Taking lessons from a dancing master to practise the correct movements, including the art of walking, was a less easily bought skill and therefore the ultimate aristocratic status symbol.
The erotic undertone of the high-heeled shoe was strengthened during the 19th century
After a long period of flat shoes, inspired by more bourgeois ideals in the first decades of the 19th century, by the mid-19th century high-heeled shoes were once more in fashion, both on everyday ankle boots and evening shoes. Long, heavy skirts with bustles at the back hid women’s legs, but their gait was still supposed to be delicate, their posture upright and the protruding foot small. High heels were a visual trick that gave the feet a daintier appearance. Women’s feet became alluring, and the erotic charge of the high-heeled shoe was reinforced by its role in the pornographic photographs of the time.
Women’s lace-up boots 1912, the Nordic Museum.
High-heeled shoes, an unattainable luxury
Specially designed sewing machines with several technical inventions transformed shoemaking, making shoes cheaper and more accessible to a wider market by the mid-19th century. In the countryside, however, shoes remained a rare commodity. Well into the 20th century, children in Skåne still went to school in rough, straw-filled wooden clogs and in the summer they went barefoot. It is easy to understand why high heels were an unattainable luxury. Sweden’s path to becoming a modern society was, in part, through industrially produced footwear. In the 1930s, there were over 300 factories providing the Swedish people with shoes.
Renewal in the shape of the heel
With shorter skirts in the 1920s, women’ legs came into focus in a whole new way. Fashionable attire was completed with elegant, shapely legs clad in silk stockings and high-heeled shoes, often with a t-shaped latchet or double straps across the ankle. Stocking seams extended the line from the heel and drew the eye up the legs. Interest in shoe design grew with renowned designers such as André Perugia, responsible for the shoes for fashion designer Paul Poiret’s garments. Imaginative, innovative and inspired by the fashion and art of the time, the shoes became sculptures. Experimenting with the shape of the heel became a way to renew designs, such as the wedge heel of the 1930s by Salvatore Ferragamo.
Shoe with wedge heel, 1939. Swedish surrogate shoe, made of paper, artificial silk and wooden sole. The Nordic Museum
Christian Dior and ”the New Look”
After the Second World War, Christian Dior launched the “New Look”. Shoes with stiletto heels were worn with the provocatively full skirts of the 1950s. High, narrow heels became possible with a metal rod embedded in the plastic heel. The fashionable shoe designer Rogier Vivier collaborated closely with Dior.
Shoe from Dior, 1960’s. Nordic Museum. Photo: Birgit Brånvall
Through stills, the film industry with its sexy, busty movie stars, spread the new fashion ideal effectively. On the silver screen, everyone could see their idols up close, what clothes they wore and how they should be worn. Department stores shortened the path to consumers. Narrow stiletto heels and pointed toes were now the order of the day, even though they could leave unsightly marks on parquet flooring or easily get stuck between paving stones. Marilyn Monroe’s favourite shoe was a Ferragamo model with 11 cm high heels.
Marilyn Monroe´s Christmas red shoes. Bata Shoe Museum, Toronto. Photo: Wikimedia Commons, the free media repository.
The fast way to a man’s heart
For the “everyday film star” promoted by the corset industry, stiletto heels were another must. The high heel was thus more widely worn than before, and now tottering on high heels was now added to the general expectations placed on women.
The 1950s shoe model set a standard that is still very much relevant today. Photo: The Nordic Museum
No woman could consider herself properly dressed without a corset, hat, handbag, gloves and high-heeled shoes – shoes that were also marketed as the way to a man’s heart. The 1950s style of shoe set a standard that is still very much relevant today.
With the 1960s and 70s focus on more youthful, natural fashion and women’s equality, fashion ideals for women were seen as oppressive and archaic. Like shaping underwear, high-heeled shoes lost popularity. At the same time, heels came into focus in new ways, with artists such as the Beatles, David Bowie and ABBA performing in high stack heels and challenging traditional gender norm.
Carrie Bradshaw and Sex and the City turned “Manolos” into a turn of phrase
To the power dressing of the 1980s, with wide shoulder pads and a new vision of financial success and luxury, high-heeled shoes and boots also brought added sex and potency to fashion. The high heels that had been part of the housewife ideal were now proving successful in the world of work.
Sarah Jessica Parker as Carrie Bradshow. Photo: Craig Blankenhorn/HBO Max
In the 1990s and 2000s, a new generation of shoe designers such as Manolo Blahnik, Jimmy Choo and Christian Louboutin became well known for their glamorous high-heeled shoes. The TV series Sex and the City turned “Manolos” into a turn of phrase. At Louboutin, the heels towered ever higher and their red soles made the shoes easily recognisable.
Even established fashion designers like Vivienne Westwood have include pioneering shoe designs in their collections. Naomi Campbell’s fall during on the catwalk of Westwood’s show in 1993 is legendary.
Today, when overconsumption, luxury, stereotypical representations of gender and bodies and the existence of fashion itself are under discussion, our relationship with high-heeled shoes is multifaceted. This autumn’s fashion weeks showed that shoe design is a vital part of fashion. Models striding in high heels at Valentino swayed, wobbled and fell most involuntarily, revealing glamour as sullied and detached from the world.
Swedish Beate Karlsson of AVAVAV, known for her boundary-pushing, animal-like shoes, parodically let all the models fall like ninepins during her show instead.
Beate Karlsson /AVAVAV at Milan Fashion week. Photo: Federico Pompei
When wearing high heels is a matter of choice, the joy of fashion also increases
Old conventions linked to shoes, status and luxury are being challenged. For women, sneakers can now be worn in the most formal of settings. When wearing high heels is a matter of choice, the joy of fashion also increases. At the same time, traditional cultural conventions persist. Men in heels, balancing on their toes, are mostly only seen on the dance floor.
Probably not that many men in heels at the Christmas party
Height and power are still linked, which, in their time, both Prince Charles and France’s then-President Nicolas Sarkozy handled in a conspicuous way. Fashion is about renewal and is said to reflect its time, but nevertheless is also impervious to change and conservative. As long as high heels themselves are not imbued with new cultural significance, we seem a long way off seeing men in high heels in Swedish urban environments or at the annual Christmas party.
Text: Pernilla Rasmussen, Fashion Science
Author’s Christmas gift tip:
Shoes – an illustrated History by Rebecca Shawcross.
More about Fashion science at Lund University
Fashion science is a theoretical and humanistic subject with social science elements. The subject is aimed at those who are interested in gaining a deeper understanding of the situation in both the past and present.
Back in the 1980s, Rickard Öste, a researcher at Kemicentrum, the centre for chemistry and chemical engineering at Lund University, became interested in finding a healthy yet tasty substitute for milk. As Oatly the company began to take shape, Arla flew down from Stockholm, tasted the oat drink, spat it out and said, “You’ll never be able to sell this”. Nowadays, the company has a strong position in the Swedish market and is a big competitor to Arla. In recent years, the oat drink from Skåne has become a worldwide brand, with a turnover of 6 billion SEK in 2021.
Rickard Öste is a professor, entrepreneur, investor and food tech researcher. At 70 years of age, he has no plans to slow down, let alone retire. Even if his children and grandchildren have started to wonder. Now he has his sights set on developing food products that refine nature’s raw materials such as berries, grains and fresh bacteria that boost health.
“There is so much untapped potential in food and how it can positively affect our health and prevent disease,” says Rickard Öste.
But we need to go back a bit in time to see how the Oatly success story became possible. In the early 1960s, Arne Dahlqvist, Professor of Industrial Nutrition at Kemicentrum, discovered that many people suffered from lactose intolerance. A deficiency of the enzyme lactase in the small intestine results in difficulties breaking milksugar (lactose). Over the years that followed, the department deepened its research into lactose and undigested carbohydrates.
Rickard Öste, already interested in chemistry began to study the subject at KTH but transferred to Lund University who was the only place in Swedish that had on an academical level food science and technology. Food research aroused his curiosity and after receiving his degree he joined Arne Dahlqvist’s research team as a chemist.
“We experimented with different chemical and technological processes to rid milk of lactose, but many tests showed that we lost protein quality. It was a fascinating problem.”
Oat drink sees the light of day
It was at a conference in Japan in 1985 that Rickard Öste first came across soy milk. The fact that you could put a coin in a vending machine and get a packet of soy milk with a long shelf life made him think. Was it possible to create a product that tasted like milk with similar properties, but was made from something else? Back in Lund, research focused on cereal. Since some people also had an allergy to soy protein and other legumes, this type of drink was not felt to be the best alternative.
Barley milk didn’t taste nice. Neither did rye milk. What about oat milk? A thought was awakened. Oats, a significant Swedish cereal, were already recognized at this time for affecting health in a unique and good way.
Rickard Öste spent some time as a visiting researcher at USDA, U.S Department of Agriculture at a researcher station in San Francisco area. After seeing how Silicon Valley was taking research into the community, Rickard Öste was keen to make a more obvious step out into the market – all while driving forward his research at Lund University. After several years of intensive research, he and his team in Lund finally succeeded in mixing oats with water and a patented enzyme mixture. An oat drink had been born that after further refinements and patents worked just as well in coffee as it did in baking. This research is constantly ongoing to improve the products.
The first commercial product appeared on the shelves of British supermarkets just before the turn of the millennium. Today, Oatly is available in the form of ice cream, yoghurt, whipped cream and milk, among other products, in shop refrigeration sections in 20 countries.
“Data from large epidemiological studies show clearly that what we eat, and eating too little whole cereals and dietary fibre in particular, is one of the health factors for morbidity and mortality. We would all feel better if we ate more dietary fibre. This is where oats step in, potentially providing an important component in improved health outcomes.”
Oatly’s products also sell well because customers are informed. The realisation, particularly among young people, that we need to reduce methane emissions from cows to have a more sustainable climate is a growing movement.
The sacred drink
But it hasn’t been an easy journey.
“Milk is sacred in Sweden, we have learned that,” says Rickard Öste. “Once we had a patent for our oat drink, I invited the marketing manager from Arla to fly down and have a taste. He took a sip and instantly spat it out. ‘You’ll never sell this,’ he told me.”
Another food giant, ICA, wanted to take the drink and make it its own brand so that it could set the terms and control the product. Oatly’s product hit the shelves under the name “Solhavre” (Sun’s Oats), but the company continued to look for ways to become independent and developed a range of different products under the name of Oatly.
Around 2012, all the pieces of the puzzle fell into place and, with a bold marketing strategy, Oatly began to gain market share. A new CEO, Toni Petersson transferred the company to a lifestyle brand. With slogans like “Wow, no cow” and “It’s like milk, but made for humans,” Oatly became a competitor to be reckoned with.
“We took a different approach. We were unabashed. People tried to stop us from day one. How dare we tell people that milk isn’t totally healthy and that oat milk is even better for our climate? We were sued, and we lost.”
The milk wars were won by the Swedish milk lobby, Svensk Mjölk. Oatly were forbidden from using 14 different phrases that were declared derogatory to traditional milk. Nowadays they call themselves Oatly, and never use the word milk in any context. But now Rickard Öste can see that all the turbulence has had a positive impact on the company.
“We lost the legal case, but won the public.”
Ongoing research to make even better products
Since the beginning, research at Lund University has been of paramount importance. Over the years, many doctoral theses have highlighted different aspects and areas of improvement for the oat drink. Research also shows that oat products reduce the risk of heart disease and lower cholesterol levels.
Rickard Öste also received crucial help in 1997 from his brother Björn Öste. He had studied industrial economy but was essentially interested in marketing and good at packaging components. Following the successful sale of his IT security business, investments could be made in Oatly, paving the way for further expansion. Together, they became a dream team.
“Our strength comes from our different roles. He is excellent at marketing and I concentrate more on the research. We come from a family of many brothers and we have a robust set up. We don’t trample on each other’s toes, but rather talk through everything.”
Rickard Öste sees clearly that Oatly’s success is far from his work alone. Everyone involved is crucial, all links in the chain are vital. Cut one ring and the chain falls apart. And the idea that one needs luck in life, he’s not convinced.
“As the downhill skier Ingemar Stenmark said when he was told that you have to be lucky to win: ‘Yeah, maybe, but the strange thing is, the more I train the luckier I get’.”
Nobel Prize winner Arvid Carlsson (1923-2018) did not receive the prestigious Nobel Prize while living or working in Lund – but he is an alumnus! Carlsson grew up in Lund (which could clearly be heard in his Lund accent) and in 1951 he became a doctor of medicine at Lund University. He was employed as an associate professor of pharmacology and in 1959 he left for Gothenburg, where he spent 30 years working as a professor of pharmacology.
Sölvegatan 10
In 2000, Arvid Carlsson received the Nobel Prize in Physiology or Medicine for his discoveries concerning signal transduction in the nervous system, in particular the neurotransmitter dopamine. It was at number 10 Sölvegatan, at “Gamla Farmakologen”, that Carlsson, along with Margit Lindqvist, Tor Magnusson and Bertil Waldeck laid the foundations for what would later become the Nobel Prize-winning discovery. In honour of this, there is a commemorative plaque on the building.
The basal ganglia and our muscle movements
Previously, it was thought that dopamine was simply a precursor of another neurotransmitter, norepinephrine. However, Arvid Carlsson developed a refined method of chemical analysis that made it possible to measure dopamine levels with great accuracy. He then discovered that dopamine was concentrated in different parts of the brain to norepinephrine, which led him to conclude that dopamine itself could function as a neurotransmitter. Dopamine was found in particularly high concentrations in the parts of the brain known as the basal ganglia, which have a significant role in controlling our muscle movements.
Reserpine studies
Carlsson made use of the substance reserpine, obtained from the root of the medicinal plant Rauwiolfia serpentina, also known as “Indian snakeroot”. When he gave reserpine to laboratory animals, they lost their capacity for spontaneous movement. He then treated the animals with L-DOPA, a precursor to dopamine that is transformed into dopamine in the brain. The animals’ symptoms disappeared so that they were once again able to move normally. Animals that were instead treated with a precursor to the neurotransmitter serotonin did not improve, however.
Medication for Parkinson’s disease
The symptoms reserpine caused in the laboratory animals were reminiscent of symptoms experienced by patients suffering from Parkinson’s disease. This led to being able to demonstrate that patients with Parkinson’s disease had abnormally low levels of dopamine in the basal ganglia. As a result, L-DOPA was developed as a medication. To this day, L-DOPA remains the principal treatment for Parkinson’s disease.
Antipsychotic and antidepressant medication
Arvid Carlsson’s discoveries have improved understanding of how other medications work. His research made a great contribution to the development of the new generation of antidepressant medication, known as Selective Serotonin Reuptake Inhibitors (SSRIs). His research also demonstrated that antipsychotic medications, used primarily in the treatment of schizophrenia, affect the transmission of signals via dopamine by blocking dopamine receptors.
Lund – the global hub
Ever since the discovery of the neurotransmitter dopamine in the 1950s, Lund has been a global hub for Parkinson’s research. Multipark is a transnational research network that stretches from preclinical research to studies of life circumstances for patients with Alzheimer’s and Parkinson’s as well as related brain diseases. Multipark is built on a strong collaboration between Lund University and Skåne University Hospital, with support from the University of Gothenburg.
Read more about Multipark MultiPark (Multidisciplinary research focused on Parkinson´s disease) is a strategic research area (SRA) supported by the Swedish Government.
Autumn is upon us, and what could be better than a spine-chilling murder mystery as the darkness closes in? Scandinavian and Nordic crime novels have been a success abroad, and also within the Alumni Network’s book club! September and October have brought interesting talks and lectures from our novel-writing alumni. But why do we want to read about murders and misery set in the Nordic countries in particular?
Schadenfreude that not all is perfect
It is not just the deep forests and lakes that fascinate international readers. Nordic noir gives a glimpse into the Scandinavian lifestyle and the reputable welfare state, even when the landscape is dreary. And the darker side of society has proved especially interesting. Probably there is a small aspect of schadenfreude in seeing that everything is not as perfect as it sometimes seems, argues Kerstin Bergman, expert in the crime genre and Associate Professor of Comparative Literature at Lund University. The social criticism aspect is also appreciated by Swedish readers. It is a safe way to examine other parts of society and contextualise complex social issues.
Violence and gender equality
Nordic gender equality also contributes to the popularity of the genre, which has a large female readership. Early Nordic noir was often populated by brooding policemen beset by relationship or health problems, which made the characters relatable, realistic and beloved. The last decade has seen more multidimensional female characters, whose priorities are not merely (or not at all) family, but also their careers, as well as men who are more likely to stay at home. Another aspect is that Nordic noir regularly explores crimes that impact women, and just as we seen with fans of true crime, this can be a way for a reader to work through their fears.
Kerstin Bergman, expert in the crime genre and Associate Professor of Comparative Literature at Lund University.
The Stieg Larsson effect
Stieg Larsson’s beloved character Lisbeth Salander has become a feminist icon. According to Bergman, the popularity of Larsson’s books comes from his playing with genre, which results in an unexpected crime novel. Salander is not just a victim and an outsider, but also a superhero. The Millenium books were pioneers for Scandinavian crime novels abroad and have spawned a new term, the Stieg Larsson effect. Bergman explains that Millennium’s immense popularity has meant that international publishers are constantly looking for the new Stieg Larsson, and his writing has become a mark of quality that other writers are compared against and aspire to. The “new Stieg Larsson” may not yet have made themselves known, but the genre remains popular. And maybe we will see a different type of superstar. Bergman argues that as not only more women, but also writers from other cultural backgrounds and experiences take up crime writing, we are also getting to read about entirely new types of characters and even new landscapes, ones we may rarely think about.
Povel Ramel performing at the Academic Society in Lund in 1972. Photo: Fredrik Hagblom (Source: Lund University Library).
There cannot be many people in Sweden who failed to notice this year – and in particular this summer – that there was a centenary celebration of the birth of one of the greatest Swedish entertainers of the 1900s: Povel Ramel, born on 5 June 1922. The celebrant has been posthumously acclaimed with everything from a postage stamp issue and a two-hour TV special on SVT to a number of live shows around the country featuring material from his rich output, including several in Lund, where there is also an active local branch of the Povel Ramel Society, which preserves his memory.
But – sticklers for relevance may ask – is a publication for and about alumni from Lund University really the right forum to highlight Povel Ramel, no matter how popular he was – since he never studied in Lund? No, it is true: Povel studied neither in Lund nor at any other Swedish university. The fact is that he did not even complete secondary education, as he chose to drop out when he was at grammar school. In addition, he was born and raised in Stockholm, went to school in Sigtuna and lived the greater part of his adult life on the island of Lidingö – all at a substantial distance from the university city of Lund. Nevertheless, I consider there are reasons to claim that there are fully sufficient links between Ramel and academic Lund to justify this article.
A distinctive audience
One such natural link is, of course, that as an artist frequently on tour, Povel Ramel performed several times in Lund. In his memoir, Som om inget hade hänt (1999), when he reflects on how audience behaviour varies between places, the Lund audience gets a top grade:
Of course, Lund with its proximity to Malmö and its sprinkling of sprightly university folk cannot be regarded as a truly small town. There, I have also encountered a particularly appreciative audience every time, but also noted that the reactions to my shows have come in unusual places.
For example, Wenche Myhre and I performed POW SHOW II at the Academic Society’s main auditorium. Our rap number “I dig you” contains a line that describes our exact relation to clothes and manners: “Potatoes like potatoes, yum, yum, yum”. Before, that line had usually passed by unnoticed, but in Lund it sparked an enormous laugh, just in Lund, just that time – nowhere else, ever!
It could also be claimed that Povel Ramel had a deeper connection and affiliation to Lund in the form of his link to the heritage of humour. The fact that one of the great and style-forming Lund humourists Axel Wallengren – alias Falstaff, fakir – was one of Povel’s sources of inspiration is no secret. It is something that Povel himself pointed out by describing a whole section of his book Min galna hage (1957) as having been produced in a “strong Fakir-inspired state”. There are further examples of both direct borrowings from, and allusions to, Falstaff, fakir in Ramel’s texts, but above all a deeper, spiritual affinity between the two humourists has been creditably examined by the Lund-based cultural writer Lars Westerberg (“Povel Ramel och Fakiren och den humoristiska kungslinjen”, published in Fakirenstudier XXII, 2008).
Lund Faculty of Law alumni in the family
However, Ramel’s Lund links existed not least in a large number of friendship ties with people in Lund, most of them with a deep connection to the city’s student life. This article will cover a selection of these personal connections between Povel and academic Lund.
The earliest Lund connections in Ramel’s life can be found in his own family. This is not so remarkable as the original Pomeranian and subsequently Danish noble family Ramel was already well established in Skåne when the province became Swedish. Over the centuries, the Ramel family have owned and lived in a large number of manors in Skåne such as Bäckaskog, Maltesholm, Widerup and Övedskloster, and many of the family’s children were sent to study at Lund University. A modern example is Fanny Ramel – carnival general in 2014. Going further back, Povel’s father, Baron Karl Johan Henrik Ramel, born in 1889 in Löberöd, was enrolled as a student in Lund in the autumn semester of 1908. Karl Ramel would spend five years in Lund and during that time complete Bachelor’s degrees in both Philosophy and Law. This was particularly impressive as in parallel he was also training to become an army officer: Ramel senior became a sub-lieutenant in 1909 and a lieutenant in the reserve forces in 1914, as part of the Wendes Artillery Regiment. Although obviously diligent in tackling this range of studies, it clearly did not prevent Karl Ramel from also participating in the amusements of student life. The carnival procession in 1912 included a group of students portraying scouts, and a list of participants in the Academic Society archive shows that Karl Ramel was chosen to play the founder of the Scouting movement, Lord Baden-Powell.
A photo of the young Karl Ramel inset in his entry on the list of carnival participants in 1912. The various figures are body and clothes measurements for his costume (Source: Academic Society Archive & Student Museum and the photo database Swedish Portrait Archive).
We do not know how much Karl subsequently told his son about student life in Lund, but we do know that they shared the same sense of humour. This is evident from privately recorded 78 rpm records on which the father and son performed sketches together. The father’s more long-term influence on Povel would, however, come to a tragic end: he and his wife Märta died of complications from a car accident when Povel was just a teenager.
However, there was another close relative with a Lund connection: Povel’s eight-year older half-brother Wilhelm Stiernstedt. In his first memoir, Följ mej bakåt vägen (1992), Povel describes the considerable influence of his elder brother: “I have used his know-how, his thought processes, his views on things, his way of speaking and very special wit for as long as I can remember”, writes Povel. Furthermore, he states that his brother spent time “partying in Lund”, yes “even over-partying, if we are being honest”. Exactly what this meant for Povel is not something he goes into in his memoirs, but he did, however, when taking part in a crowded student evening in Lund in 1999: that his brother Wilhelm was in Lund meant that Povel had plenty of reasons to visit the city at a young age, even though it wasn’t to study. No, declared Povel: it was during these years, with visits to parties and carnivals, that for him Lund became synonymous with celebrations. “I have never taken a serious breath here”, he happily confessed.
A gem from Skåne
In addition to purely familial connections with the city, Povel Ramel would build up a large circle of friends in Lund over the years. A prominent place in this circle was taken by a man who Povel first met in Malmö in 1948 while participating in one of his earliest revues – a show produced by the former Lund spex performer and carnival general in 1946 “Dubbel-Olle” Ohlsson (like Povel’s father Karl and brother Wilhelm a Lund Faculty of Law alumnus) – and who went by the name of Sten Broman. Povel described him as “a gem from Skåne”.
This is not the place to go into a detailed account of the friendship between Sten Broman and Povel Ramel. This is covered in a chapter of the previously-mentioned memoir Som om inget hade hänt and in a chapter by Povel in the book Sten Broman – En man med kontrapunkter (1984). However, suffice it to say that Broman was definitely one of those who very actively helped to regularly attract Povel to Lund. This certainly applied to Lund carnivals, where for many years the two friends could be seen together on the jury for the student orchestra competition that traditionally opens the event. In the carnival context it can also be mentioned that Povel took part in not one, but two, carnival films: “Men hur?” (1962) and “Lystnaden” (1966). The latter was connected with an event organised by Sten Broman and Uarda-akademien, called “Höje å-bragden” (an attempt to reach Lund by boat), which played an important role in the film.
Povel Ramel and Sten Broman having a hilarious time together. According to the University Library’s photo notes, the time and place of the picture are unknown, but it may have been taken at a Lund carnival. Photo: Hagblomfoto (Source: Lund University Library).
Broman could not reasonably admit Povel to the spex performers’ academy, Uarda-akademien, which he had himself founded, but could to another society he established – the Gastronomic Academy. Here, Broman and Povel were in the company of another prominent but somewhat older alumnus of Lund University and its Faculty of Law, Fritiof Nilsson Piraten. He was also among Povel’s Lund friends. Povel has recounted that when they first met, Piraten started their conversation by saying “I knew your father – very well”. A good icebreaker certainly, but possibly also a sign of Piraten’s lack of respect for the truth at times, considering that Piraten did not start his law studies in Lund before the spring of 1914 – the semester after Karl Ramel had completed his!
On a bear hunt in Copenhagen
In Povel Ramel’s TV series “Semlons gröna dalar” (1977) a lanky man in black with a plum-coloured top appears now and then in the background without explanation or saying any lines. The role was created by spex performer and Lund Faculty of Law alumnus, Hugo “Låppan” Hagander, a stage persona known for a “very headstrong and expressive way of delivering lines and the body language of a snake-man”. In addition to this TV series, “Låppan” also appeared in minor roles in a few of Povel’s stage productions such as “Dax igen” (1962–63) and “De sista entusiasterna” (1968). The gentlemen socialised privately in contexts such as the small society founded ostensibly for bear hunters in 1962 called “Björnjägarna”. “Låppan” was far from the only Lund figure in this exclusive company. There was also Eric Owers, Lund Faculty of Law alumnus, entertainment manager at Liseberg, carnival general in 1962 and at times Povel’s lawyer, as well as zoology professor and Lund spex performer Bengt-Olof Landin. Something that should be mentioned in this context is the “bear hunt” the gentlemen took part in was at a shooting range at Tivoli in Copenhagen, and that the subsequent food and drink intake probably had a more central role than the hunt itself…
However, the name that must be mentioned, last but not least, in this list of Povel Ramel’s Lund friends is Hans Folke “Hasse” Alfredson. The two gentlemen met for the first time in the 1950s when, as a young volunteer at the Öresundsposten newspaper, Hasse was to interview Povel in connection with a performance in Helsingborg – and by mistake initially interviewed for a long while the above-mentioned brother Wilhelm, who happened to be in the same hotel room! Later, Hasse and Povel would get together in rather more professional forms. Before the comedy duo Hasse and Tage had created their own company Svenska ord, they both worked for Povel’s revue series Knäppupp, and Hasse also appeared in the revue “Semestersångarna” (1961). A lot later – after Tage Danielson’s death – the gentlemen would resume their stage collaboration in the long-running show “Tingel Tangel på Tyrol” (1989–90).
Povel Ramel and Hasse Alfredson photographed before their performance at the student evening on 31 March 1999. They are flanked by the Student Evening Committee’s supervisor Peter Magnusson (right) and the writer of the present article (then the Academic Society’s representative and also toastmaster at the following dinner) (left). Photo: Kristina Steeg (Source: private).
Between Povel’s and Hasse’s public performances they also became close personal friends and it was probably due to this that Hasse Alfredson took the initiative for the above-mentioned student evening 1999 in which he and Povel held a packed audience spellbound at the Academic Society’s main auditorium with anecdotes about themselves and their partnership. Povel had also written a new song as a tribute to Lund, which he premiered to the tune of “Til The End Of The World”. In the song’s introduction, Ramel describes himself as “a kind of happy Pavlov’s dog” with a “tail that wags when I arrive in Lund”, and after listing a number of his Lund acquaintances – most of whom have been previously mentioned in this article – he finished with the following two verses:
Even though I am mostly sober and sound
a party arises in Lund whenever I am around
– The city’s daily attire may be buttoned-up, but there’s always something hilarious showing –
I never studied for a moment
what the old tomes meant –
But, although I have not been here even for a second,
it feels lovely to LAND IN LUND
What Hasse, but not Povel, already knew when this song was performed was the student evening in question would be crowned with a very special Lund honour for the latter. At the end of the official programme, a horde of men and women in white coats rushed forward, in the form of the Academic Society’s “Nasal Committee”. All so as to take a cast of the guest entertainer’s nose – a so-called “nosification” – and add it to the society’s Nasotek; a collection of noses initiated by Hasse himself in 1986. And it is still possible to see Povel’s hooter as “Nose no 90”, surrounded by masses of other noses belonging to various more or less well-known Lund figures. And, regardless of the number of credits that were never earned, can there be any better way of being incorporated in the academic and student fabric of Lund than that?
As newly “nosified”, Povel Ramel drew his own nose and wrote his signature in the Nasal Committee’s register (Source: Academic Society Archive & Student Museum).
Text: Fredrik Tersmeden
Archivist at Lund University Archives (and Nose no 89, hanging just next to Povel)
Alumna Karin Wahlberg is on a roll, and she is not afraid to try new things and change paths. From teacher to doctor, and then crime novelist. She made her debut with The Last Round in 2001, when she was about to turn 51. Since then, she has split her time between murder mysteries and doctor’s rounds.
You have mentioned in other interviews that the idea of The Last Round came to you during a morning meeting at the Women’s Clinic. Had you never thought of writing a book before that?
– I tried writing a few children’s books, but not seriously. Having said that, I have always thought about things and processed them as if they were stories in a book.
You have changed careers several times in your life, from teacher to doctor and then novelist. How does one arrive at the decision to make a change like that? How did it come about?
– When I changed careers from teacher to doctor it was out of necessity, as I was unemployed. I liked being a teacher, but when we moved to Lund I couldn’t find work. I was inspired, or jealous perhaps, of my husband who was a doctor, and I felt very strongly the need to get out among people. So, I took the Swedish Scholastic Aptitude Test in a panic and started studying medicine. And it turned out to be so much fun! I had never wanted to be a doctor before that; I liked being a teacher. But because I had children early and they had started to grow up and fly the nest, I had a lot of freedom to make those choices.
Changing careers involves a bit of discomfort so you need to have grit, and I think I was just born that way. I’ve also always known that life is short, my mother died when I was very young, so I felt it right down in my bones. I also got some old-fashioned comments. I’m as influenced by what people think as everyone else and have the same thoughts, but somewhere deep down I do what I want.
How did it go when you started writing?
– I just started. Got an idea and went home to write and discovered, to my surprise, that it flowed quite well. That’s when I discovered another side to myself. I am intense when I speak, but I write more slowly. I read the first three chapters to my sister over a glass of wine and she told me to keep going. It took a long time, a few years. I was only doing it for fun. It was my project, a way to get as close to myself as possible, without it actually being about me.
Do your colleagues ever reflect on the fact that you are also a successful author?
– No one has cared, they’re used to it. I might have had the occassional comment, “Put that in one of your books.” The job takes over when you are in it. Sometimes a patient might ask about the next book, but it has never been a big thing. Many readers like that I present the healthcare system from different perspectives, and that what I write about is based in reality.
One of my colleagues asked me to write a book about cancer as they found it difficult to get the word out about something as unglamorous as a colorectal tumour. So I wrote Cancerland – There and Back. That is one of the books I am most proud of. I wrote it as a thank you to the healthcare system.
Is there a particular character in one of your books that you think is most like you?
– Claes Claesson, in that case. He is not as explosive as I am, but it’s more about his view of the job. That you keep on going. He is robust in his way, he is not an extreme person, but rather has the attitude that sometimes things go right, sometimes they go wrong, and you just get on with it.
Is there anything else on your list for the future?
– Not really. I am just happy if things stay as they are now!
Text and research: Ida Andersson Intern at Lund University External Relations and current student in Strategic Communications.
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