The Alumni Network Blog

The latest from the Alumni Network at Lund University

Alumni with good taste

Three alumni – Susanna Bill, Daniel Damberg and Julia Tuvesson – with three different educational backgrounds at LU were all drawn toward the tasteful world of cooking and baking. 

They have proven to be quite good at what they do and you may even recognise their creations from TV, Instagram or the bookshelf. Get some foodie inspiration for the upcoming spring!

Check out our interviews with these alumni here:

Susanna Bill – Passionate food creator on creativity and healthy cooking

Daniel Damberg – LTH alumnus Daniel combines his banking job with baking hobby

Julia Tuvesson – Cooking on a student budget led to a career as a food entrepreneur


March 5, 2021

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